Sandy Springs, GA
About Us
At Young Chefs® Academy, our mission is to make a positive lasting impact on children and families through teaching the joy and value of cooking in a welcoming environment that encourages discovery and creativity.
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Franchise Owner
Arielle was born in Birmingham, AL and moved to Atlanta after high school to earn her Bachelors in Patisserie and Baking from Le Cordon Bleu. Cameron is a Georgia native born and raised in Augusta. He attended Hampton University where he received his bachelor’s in business.
As a resident of Sandy Springs GA since 2013, they love the unique surroundings and calmness of Forsyth County where they and their son live. Arielle spends her time volunteering at their son’s school, watching movies and baking for her family and friends. Cameron is involved in multiple community activities, loves to try new and exciting food and create his own version of his favorite recipes.
Cameron and Arielle look forward to being a part of this new adventure with the inspiring and creative Young Chefs in the Sandy Springs area as they learn the joy and value of cooking. They can’t wait to see the smiles on children’s faces as they become experts in the kitchen.
Founder & CEO
Founder and CEO, Julie Burleson, established Young Chefs® Academy in 2003 with the vision of cultivating/serving children’s strong interest in the culinary arts. It has grown with locations throughout the US to be a welcoming environment that provides a “real” setting so that the students can take what they learn at YCA™ to their own homes.
“The kitchen is the pulse of the home… where we learn about life and each other,” says Burleson. “Young Chefs Academy nourishes those values and gives kids an innovative environment to learn and thrive. In this busy world, what could be better?”
Over the years our franchisees have been showcased across some of the largest networks, which is a testament to our values and community activities.